Literally after a long time, I got some time to hold my cooking khunti and cook a simple fish curry for a people of
five. Let's see the recipe for the preparation.
Ingredients
- Kalta or Rui Fish pieces (min 6)
- Panch foran
- Tomato (1 or 2)
- Green Chillies (as req.)
- Mustard Oil (as req.)
- Turmeric Powder (7-8 tsp.)
- Salt (as per taste)
- Chilly Powder (2 tsp)
Preparation
- Mix turmeric powder and salt with properly washed fish pieces and keep them to marinate for 15 or 20 minutes.
- Put a little mustard oil in the cooking kadai and let it warm.
- Slowly slide the fish and fry them in low heat steam, one after another and keep them aside for now.
- Put panch foran in the oil left after frying of fish and stir a little.
- Add sliced tomatoes, sliced chilies, turmeric powder, chilly powder and stir the mixture a little until tomatoes cooks a little.
- Add some water and slide the fried fishes in the curry.
- Let the mixture cook a little with the lid closed.
Finally pour the fish curry in a container and garnish with dhania or spring roll.
